Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe is not just another dish; it’s a culinary revelation designed to bring warmth, flavor, and unmatched ease to your table. Imagine stepping through your front door after a long day, greeted by the most comforting aroma imaginable – tender chicken, savory garlic, and rich Parmesan cheese slowly melding together, promising a hearty, home-cooked meal with virtually no fuss. This is the magic of slow cooking, transforming simple ingredients into a gourmet experience that feels both indulgent and wonderfully convenient. I genuinely believe this recipe is a game-changer for busy households seeking deliciousness without the demanding prep time.
While this particular combination might not boast centuries of lineage, its popularity stems from a modern culinary innovation: the slow cooker. This appliance has revolutionized home cooking, allowing us to achieve deeply infused flavors and incredibly tender textures that once required hours of active stove-top attention. People adore this dish for countless reasons. The chicken becomes so fall-apart tender it practically melts in your mouth, while the potatoes absorb all the aromatic juices, turning into creamy, flavor-packed morsels. The delightful marriage of pungent garlic, sharp Parmesan, and succulent poultry creates a symphony of tastes and textures that is truly irresistible, making it a beloved staple for family dinners and cozy evenings alike.
Why This Garlic Parmesan Crockpot Chicken And Potatoes Recipe Stands Out
From its set-it-and-forget-it simplicity to its satisfying, robust flavors, this one-pot wonder truly delivers on all fronts. It’s a complete meal in itself, minimizing cleanup and maximizing enjoyment. I find it to be the perfect antidote to chaotic weeknights, providing a wholesome, incredibly flavorful dish that everyone will rave about. This truly is Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe, offering incredible convenience without ever compromising on taste or quality. Prepare to make it a new family favorite!
Ingredients:
- For the Chicken and Potatoes:
- 2-2.5 lbs boneless, skinless chicken thighs or breasts (I personally love thighs for their tenderness and flavor in the slow cooker, but breasts work beautifully too – just be mindful of overcooking them!)
- 2 lbs small potatoes, such as baby red, Yukon Gold, or a mix. If using larger potatoes, cut them into 1-1.5 inch chunks for even cooking.
- 1 medium yellow onion, roughly chopped.
- 1 head of garlic (yes, a whole head!), cloves peeled and minced. Don’t be shy; this is the “Garlic” in our “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe”!
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving. Freshly grated truly makes a difference in flavor and texture.
- 1/4 cup chicken broth (low sodium is my preferred choice to control saltiness).
- 2 tablespoons olive oil.
- 2 tablespoons unsalted butter, melted.
- For the Seasoning Blend (adjust to your taste!):
- 1 tablespoon Italian seasoning.
- 1 teaspoon smoked paprika (for a lovely depth of flavor and color).
- 1 teaspoon onion powder.
- 1 teaspoon garlic powder (yes, more garlic! It enhances the fresh garlic).
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon black pepper, freshly ground.
- 1/2 teaspoon salt, or to taste (remember the Parmesan and broth add salt too).
- 1/4 teaspoon red pepper flakes (optional, for a hint of warmth).
- Optional Finishing Touches & Enhancements:
- 2 tablespoons fresh parsley, chopped, for garnish.
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening the sauce, if desired).
- 1/4 cup heavy cream or cream cheese (for an even richer, creamier sauce).
- 1/4 cup sun-dried tomatoes, drained and thinly sliced (adds a wonderful tangy, umami note).
- 1 cup fresh spinach, wilted in at the end for a pop of color and nutrition.
Preparing Our Delicious Foundation: Chicken and Potatoes
- Prepare the Chicken: First things first, let’s get our chicken ready. If you’re using chicken thighs, trim any excess fat that you might not want. If you opted for chicken breasts, you can leave them whole if they’re small, or cut larger breasts in half horizontally or into large chunks to ensure they cook evenly and don’t dry out. Pat the chicken pieces thoroughly dry with paper towels. This step is crucial because it helps the seasoning adhere better and, if you choose to sear, it promotes a beautiful golden-brown crust.
- Season the Chicken: In a small bowl, whisk together all of our glorious seasoning blend ingredients: Italian seasoning, smoked paprika, onion powder, garlic powder, dried oregano, black pepper, salt, and red pepper flakes (if using). Now, generously sprinkle this magnificent blend over all sides of your prepared chicken pieces. Use your hands to gently massage the seasoning into the chicken, making sure every nook and cranny is coated. This is where so much of the flavor for our Garlic Parmesan Crockpot Chicken And Potatoes truly begins!
- Prepare the Potatoes: Give your potatoes a good scrub under cold water to remove any dirt. If you’re using small potatoes like baby reds or Yukon golds, you can leave them whole for a rustic look, or halve them if you prefer. If you’re working with larger potatoes, cut them into uniform 1 to 1.5-inch chunks. Consistency in size is key here for even cooking – nobody wants some crunchy potatoes and some mushy ones!
- Prepare the Aromatics: Peel and mince all the cloves from that glorious head of garlic. We’re talking about a generous amount here, as garlic is a star in this “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe.” The finer you mince it, the more its potent, aromatic oils will infuse into every element of the dish. Next, peel and roughly chop your yellow onion. Don’t worry about perfect cuts, as it will soften beautifully in the slow cooker and meld into the sauce.
- Optional Searing for Extra Flavor (Highly Recommended!): While this is a slow cooker recipe, taking an extra 5-10 minutes to sear the chicken can elevate the flavor significantly. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Once shimmering, add the seasoned chicken pieces in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes per side until beautifully golden brown. This creates a rich, caramelized crust that adds an incredible depth of flavor that a slow cooker alone can’t achieve. Remove the chicken from the skillet and set aside. Don’t worry if it’s not cooked through; it will finish in the crockpot.
Assembling Our Incredible Ultimate Recipe in the Crockpot
-
Layer the Ingredients: This is where the magic starts to come together in your slow cooker.
- First Layer (Potatoes & Onion): Place the prepared potatoes and chopped onion in an even layer at the bottom of your slow cooker. I like to drizzle them with a tablespoon of olive oil, the melted butter, and a pinch of salt and pepper. Toss them gently right in the crockpot to coat. This forms a protective and flavorful bed for our chicken.
- Second Layer (Garlic & Chicken): Sprinkle about half of your minced garlic evenly over the potatoes and onions. Now, arrange the seared (or unseared, if skipping the browning step) chicken pieces on top of the potatoes and onions in a single layer.
- Third Layer (More Garlic & Parmesan): Sprinkle the remaining half of the minced garlic over the chicken. Then, generously sprinkle half of the freshly grated Parmesan cheese over everything. This layering ensures that the flavors are distributed throughout the dish, not just sitting on top.
- Add the Liquid Base: Pour the 1/4 cup of low-sodium chicken broth over the chicken and vegetables. This small amount of liquid is usually sufficient as the chicken and vegetables will release their own juices as they cook, creating a wonderfully flavorful sauce. If you prefer a slightly saucier dish, you can add another 1/4 cup of broth, but remember not to overfill, especially if you plan to add cream later.
- Optional Creamy Boost: If you’re aiming for an even richer, creamier sauce for your “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe,” now is a good time to consider adding a few dollops of cream cheese (about 2-3 tablespoons, cut into cubes) directly over the chicken, or if you prefer a lighter creamy texture, a splash of heavy cream (about 1/4 cup) can be poured over the ingredients. These additions will melt down during cooking, creating a luxuriously smooth sauce.
-
Cover and Cook: Secure the lid on your slow cooker.
- For Low Setting: Cook on the LOW setting for 3.5 to 4.5 hours. Cooking on low often results in more tender chicken and potatoes, allowing the flavors to meld beautifully without overcooking.
- For High Setting: Cook on the HIGH setting for 2 to 3 hours. If you’re in a hurry, high will get it done faster, but keep a closer eye on it to prevent the chicken from drying out.
The exact cooking time will vary depending on your slow cooker model, the size of your chicken pieces, and the size of your potato chunks. The chicken should be fork-tender and reach an internal temperature of 165°F (74°C), and the potatoes should be easily pierced with a fork.
The Grand Finale: Finishing Touches and Serving
- Check for Doneness: Once the cooking time is nearly complete, carefully remove the lid and gently test the chicken and potatoes. The chicken should shred easily with two forks, and the potatoes should be tender all the way through. The aroma filling your kitchen right now should be absolutely divine – a testament to our “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe”!
-
Enhance the Sauce (Optional Thickening and Creaminess):
- Thickening: If the sauce seems too thin for your liking, you can thicken it. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until a smooth slurry forms. Stir this slurry into the liquid in the slow cooker. Replace the lid and cook on high for another 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Creaminess (if not added earlier): If you didn’t add cream or cream cheese at the beginning, now is a fantastic time to stir in 1/4 cup of heavy cream or a few tablespoons of softened cream cheese for an extra creamy, luscious sauce. Stir until fully incorporated and smooth.
-
Incorporate Final Flavors & Add-ins:
- Parmesan Burst: Stir in the remaining 1/2 cup of freshly grated Parmesan cheese. Allow it to melt into the hot sauce, creating a rich, cheesy emulsion. This fresh addition at the end brightens the Parmesan flavor.
- Optional Veggies: If you’re adding sun-dried tomatoes or fresh spinach, stir them in now. The residual heat from the slow cooker will gently warm the sun-dried tomatoes and perfectly wilt the spinach within a few minutes. This adds fantastic color, texture, and nutritional value to your “Garlic Parmesan Crockpot Chicken And Potatoes.”
- Final Seasoning Check: Taste the dish and adjust any seasonings as needed. You might want a little more salt, pepper, or perhaps a squeeze of fresh lemon juice for brightness, which can really make all the flavors pop. This is your chance to truly personalize this incredible meal.
- Garnish and Serve: Spoon the “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe” into bowls or onto plates. Garnish generously with fresh chopped parsley and an extra sprinkle of Parmesan cheese. The vibrant green of the parsley not only adds visual appeal but also a fresh, herbaceous note that beautifully complements the rich, savory flavors.
Serving Suggestions and Storage
Serving Your Masterpiece:
This dish is truly a complete meal on its own, with protein, vegetables, and carbs all in one pot. However, it pairs wonderfully with a simple green salad dressed with a light vinaigrette to cut through the richness. A side of crusty bread is also fantastic for soaking up every last drop of that amazing garlic Parmesan sauce!
Storage and Reheating:
Leftovers of this Garlic Parmesan Crockpot Chicken And Potatoes are just as delicious, if not more so, the next day! Store any remaining portions in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave (stirring occasionally) or gently warm it on the stovetop over low heat, adding a splash of chicken broth or water if the sauce has thickened too much. This dish also freezes well for up to 2-3 months in an airtight, freezer-safe container, making it a perfect meal prep option for busy weeks.
I hope you absolutely adore this “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe”! It’s a true family favorite that delivers maximum flavor with minimal effort.
Ingredients:
- For the Chicken and Potatoes:
- 2-2.5 lbs boneless, skinless chicken thighs or breasts (I personally love thighs for their tenderness and flavor in the slow cooker, but breasts work beautifully too – just be mindful of overcooking them!)
- 2 lbs small potatoes, such as baby red, Yukon Gold, or a mix. If using larger potatoes, cut them into 1-1.5 inch chunks for even cooking.
- 1 medium yellow onion, roughly chopped.
- 1 head of garlic (yes, a whole head!), cloves peeled and minced. Don’t be shy; this is the “Garlic” in our “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe”!
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving. Freshly grated truly makes a difference in flavor and texture.
- 1/4 cup chicken broth (low sodium is my preferred choice to control saltiness).
- 2 tablespoons olive oil.
- 2 tablespoons unsalted butter, melted.
- For the Seasoning Blend (adjust to your taste!):
- 1 tablespoon Italian seasoning.
- 1 teaspoon smoked paprika (for a lovely depth of flavor and color).
- 1 teaspoon onion powder.
- 1 teaspoon garlic powder (yes, more garlic! It enhances the fresh garlic).
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon black pepper, freshly ground.
- 1/2 teaspoon salt, or to taste (remember the Parmesan and broth add salt too).
- 1/4 teaspoon red pepper flakes (optional, for a hint of warmth).
- Optional Finishing Touches & Enhancements:
- 2 tablespoons fresh parsley, chopped, for garnish.
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening the sauce, if desired).
- 1/4 cup heavy cream or cream cheese (for an even richer, creamier sauce).
- 1/4 cup sun-dried tomatoes, drained and thinly sliced (adds a wonderful tangy, umami note).
- 1 cup fresh spinach, wilted in at the end for a pop of color and nutrition.
Preparing Our Delicious Foundation: Chicken and Potatoes
- Prepare the Chicken: First things first, let’s get our chicken ready. If you’re using chicken thighs, trim any excess fat that you might not want. If you opted for chicken breasts, you can leave them whole if they’re small, or cut larger breasts in half horizontally or into large chunks to ensure they cook evenly and don’t dry out. Pat the chicken pieces thoroughly dry with paper towels. This step is crucial because it helps the seasoning adhere better and, if you choose to sear, it promotes a beautiful golden-brown crust.
- Season the Chicken: In a small bowl, whisk together all of our glorious seasoning blend ingredients: Italian seasoning, smoked paprika, onion powder, garlic powder, dried oregano, black pepper, salt, and red pepper flakes (if using). Now, generously sprinkle this magnificent blend over all sides of your prepared chicken pieces. Use your hands to gently massage the seasoning into the chicken, making sure every nook and cranny is coated. This is where so much of the flavor for our Garlic Parmesan Crockpot Chicken And Potatoes truly begins!
- Prepare the Potatoes: Give your potatoes a good scrub under cold water to remove any dirt. If you’re using small potatoes like baby reds or Yukon golds, you can leave them whole for a rustic look, or halve them if you prefer. If you’re working with larger potatoes, cut them into uniform 1 to 1.5-inch chunks. Consistency in size is key here for even cooking – nobody wants some crunchy potatoes and some mushy ones!
- Prepare the Aromatics: Peel and mince all the cloves from that glorious head of garlic. We’re talking about a generous amount here, as garlic is a star in this “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe.” The finer you mince it, the more its potent, aromatic oils will infuse into every element of the dish. Next, peel and roughly chop your yellow onion. Don’t worry about perfect cuts, as it will soften beautifully in the slow cooker and meld into the sauce.
- Optional Searing for Extra Flavor (Highly Recommended!): While this is a slow cooker recipe, taking an extra 5-10 minutes to sear the chicken can elevate the flavor significantly. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Once shimmering, add the seasoned chicken pieces in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes per side until beautifully golden brown. This creates a rich, caramelized crust that adds an incredible depth of flavor that a slow cooker alone can’t achieve. Remove the chicken from the skillet and set aside. Don’t worry if it’s not cooked through; it will finish in the crockpot.
Assembling Our Incredible Ultimate Recipe in the Crockpot
-
Layer the Ingredients: This is where the magic starts to come together in your slow cooker.
- First Layer (Potatoes & Onion): Place the prepared potatoes and chopped onion in an even layer at the bottom of your slow cooker. I like to drizzle them with a tablespoon of olive oil, the melted butter, and a pinch of salt and pepper. Toss them gently right in the crockpot to coat. This forms a protective and flavorful bed for our chicken.
- Second Layer (Garlic & Chicken): Sprinkle about half of your minced garlic evenly over the potatoes and onions. Now, arrange the seared (or unseared, if skipping the browning step) chicken pieces on top of the potatoes and onions in a single layer.
- Third Layer (More Garlic & Parmesan): Sprinkle the remaining half of the minced garlic over the chicken. Then, generously sprinkle half of the freshly grated Parmesan cheese over everything. This layering ensures that the flavors are distributed throughout the dish, not just sitting on top.
- Add the Liquid Base: Pour the 1/4 cup of low-sodium chicken broth over the chicken and vegetables. This small amount of liquid is usually sufficient as the chicken and vegetables will release their own juices as they cook, creating a wonderfully flavorful sauce. If you prefer a slightly saucier dish, you can add another 1/4 cup of broth, but remember not to overfill, especially if you plan to add cream later.
- Optional Creamy Boost: If you’re aiming for an even richer, creamier sauce for your “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe,” now is a good time to consider adding a few dollops of cream cheese (about 2-3 tablespoons, cut into cubes) directly over the chicken, or if you prefer a lighter creamy texture, a splash of heavy cream (about 1/4 cup) can be poured over the ingredients. These additions will melt down during cooking, creating a luxuriously smooth sauce.
-
Cover and Cook: Secure the lid on your slow cooker.
- For Low Setting: Cook on the LOW setting for 3.5 to 4.5 hours. Cooking on low often results in more tender chicken and potatoes, allowing the flavors to meld beautifully without overcooking.
- For High Setting: Cook on the HIGH setting for 2 to 3 hours. If you’re in a hurry, high will get it done faster, but keep a closer eye on it to prevent the chicken from drying out.
The exact cooking time will vary depending on your slow cooker model, the size of your chicken pieces, and the size of your potato chunks. The chicken should be fork-tender and reach an internal temperature of 165°F (74°C), and the potatoes should be easily pierced with a fork.
The Grand Finale: Finishing Touches and Serving
- Check for Doneness: Once the cooking time is nearly complete, carefully remove the lid and gently test the chicken and potatoes. The chicken should shred easily with two forks, and the potatoes should be tender all the way through. The aroma filling your kitchen right now should be absolutely divine – a testament to our “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe”!
-
Enhance the Sauce (Optional Thickening and Creaminess):
- Thickening: If the sauce seems too thin for your liking, you can thicken it. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until a smooth slurry forms. Stir this slurry into the liquid in the slow cooker. Replace the lid and cook on high for another 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Creaminess (if not added earlier): If you didn’t add cream or cream cheese at the beginning, now is a fantastic time to stir in 1/4 cup of heavy cream or a few tablespoons of softened cream cheese for an extra creamy, luscious sauce. Stir until fully incorporated and smooth.
-
Incorporate Final Flavors & Add-ins:
- Parmesan Burst: Stir in the remaining 1/2 cup of freshly grated Parmesan cheese. Allow it to melt into the hot sauce, creating a rich, cheesy emulsion. This fresh addition at the end brightens the Parmesan flavor.
- Optional Veggies: If you’re adding sun-dried tomatoes or fresh spinach, stir them in now. The residual heat from the slow cooker will gently warm the sun-dried tomatoes and perfectly wilt the spinach within a few minutes. This adds fantastic color, texture, and nutritional value to your “Garlic Parmesan Crockpot Chicken And Potatoes.”
- Final Seasoning Check: Taste the dish and adjust any seasonings as needed. You might want a little more salt, pepper, or perhaps a squeeze of fresh lemon juice for brightness, which can really make all the flavors pop. This is your chance to truly personalize this incredible meal.
- Garnish and Serve: Spoon the “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe” into bowls or onto plates. Garnish generously with fresh chopped parsley and an extra sprinkle of Parmesan cheese. The vibrant green of the parsley not only adds visual appeal but also a fresh, herbaceous note that beautifully complements the rich, savory flavors.
Serving Suggestions and Storage
Serving Your Masterpiece:
This dish is truly a complete meal on its own, with protein, vegetables, and carbs all in one pot. However, it pairs wonderfully with a simple green salad dressed with a light vinaigrette to cut through the richness. A side of crusty bread is also fantastic for soaking up every last drop of that amazing garlic Parmesan sauce!
Storage and Reheating:
Leftovers of this Garlic Parmesan Crockpot Chicken And Potatoes are just as delicious, if not more so, the next day! Store any remaining portions in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave (stirring occasionally) or gently warm it on the stovetop over low heat, adding a splash of chicken broth or water if the sauce has thickened too much. This dish also freezes well for up to 2-3 months in an airtight, freezer-safe container, making it a perfect meal prep option for busy weeks.
I hope you absolutely adore this “Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe”! It’s a true family favorite that delivers maximum flavor with minimal effort.
Conclusion:
Well, my friends, we’ve reached the end of our culinary journey for today, but truly, it’s just the beginning of your delicious adventure! If you’re looking for a meal that promises maximum flavor with minimal effort, a dish that will fill your home with an irresistible aroma and your belly with pure comfort, then you absolutely, positively must try this recipe. I can’t stress enough how much of a game-changer this has been in my own kitchen, especially on those hectic weeknights when time is short but the craving for something truly satisfying is strong. The magic of the slow cooker transforms simple ingredients into something extraordinary. Imagine succulent, fall-apart chicken, infused with a rich, savory garlic and Parmesan essence, nestled among tender, creamy potatoes. It’s a symphony of flavors and textures that genuinely delights every single time. This isn’t just another dinner; it’s an experience, a delightful escape from the mundane, and a testament to the power of slow cooking.
One of the many beauties of this dish is its incredible versatility. While it’s absolutely perfect just as it is, hot out of the crockpot, there are so many ways to customize and elevate it to suit your taste or what you have on hand. For a complete and balanced meal, I love serving it alongside a vibrant green salad, perhaps with a light vinaigrette to cut through the richness. Steamed green beans or roasted asparagus also make fantastic companions, adding a touch of freshness and vibrant color to your plate. If you’re looking to soak up every last drop of that incredible, creamy sauce, a side of crusty bread is non-negotiable – trust me on this! Alternatively, spoon it over a bed of fluffy white rice or even a simple pasta like penne or tagliatelle for an even heartier meal. And don’t forget the garnishes! A generous sprinkle of fresh chopped parsley or chives adds a burst of freshness and a beautiful pop of color, making your dish look as good as it tastes. For those who adore cheese (and who doesn’t?), a final shaving or grating of fresh Parmesan just before serving truly takes it over the top.
Elevate Your Meal: Creative Serving & Variation Ideas
Feeling adventurous? Let’s talk variations! This recipe is a fantastic canvas for your culinary creativity. To add more vegetables, consider tossing in some chunky carrots, sliced bell peppers, or even a handful of mushrooms during the last hour of cooking – they’ll absorb all those wonderful flavors. If you like a bit of a kick, a pinch of red pepper flakes mixed in with the seasonings will provide a subtle warmth without overpowering the other ingredients. For an even creamier, more decadent sauce, stir in a couple of tablespoons of cream cheese or a splash of heavy cream during the last 30 minutes. The possibilities are truly endless! You could even experiment with different herbs; a sprig of fresh thyme or oregano tucked in with the chicken and potatoes will impart a lovely aromatic depth. And for a bright, zesty twist, a tiny bit of lemon zest grated over the finished dish adds an unexpected layer of freshness that beautifully complements the richness of the garlic and Parmesan. Don’t be afraid to make it your own; that’s where the real fun of cooking lies!
So, what are you waiting for? I wholeheartedly encourage you to carve out some time this week – even just 15 minutes of prep in the morning – to experience the pure joy of making this dish. Trust me, your taste buds will thank you. There’s something so incredibly satisfying about coming home to the comforting aroma of a perfectly cooked meal waiting for you, and this recipe delivers that feeling in spades. This isn’t just a recipe; it’s a solution for busy lives and a gateway to incredible flavor. It is, without a doubt, the Garlic Parmesan Crockpot Chicken And Potatoes An Incredible Ultimate Recipe that you’ll want to add to your regular rotation. Once you’ve tried it, please, please come back and share your experience with me! I absolutely love hearing about your culinary successes and how you’ve made these dishes your own. Did you add a secret ingredient? Did you serve it with a unique side? Let me know in the comments below! Your feedback and shared experiences are what truly make this community vibrant and inspiring. Happy cooking, and I can’t wait to hear all about your delicious journey!
Garlic Parmesan Crockpot Chicken & Potatoes An Incredible Ultimate Recipe
An incredibly easy and flavorful slow cooker recipe for tender chicken and savory potatoes infused with garlic and Parmesan cheese. A complete meal perfect for busy weeknights, offering maximum flavor with minimal effort.
Ingredients
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2-2.5 lbs boneless, skinless chicken thighs or breasts
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2 lbs small potatoes, whole or cut into 1-1.5 inch chunks
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1 medium yellow onion, chopped
-
1 head garlic, minced
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1/2 cup freshly grated Parmesan cheese, plus extra for serving
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1/4 cup low-sodium chicken broth
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2 tbsp olive oil
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2 tbsp unsalted butter, melted
-
1 tbsp Italian seasoning
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1 tsp smoked paprika
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp dried oregano
-
1/2 tsp black pepper
-
1/2 tsp salt, or to taste
-
1/4 tsp red pepper flakes (optional)
-
2 tbsp fresh parsley, chopped (for garnish, optional)
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1 tbsp cornstarch + 2 tbsp cold water (for thickening, optional)
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1/4 cup heavy cream OR 2-3 tbsp cream cheese (optional)
-
1/4 cup sun-dried tomatoes, sliced (optional)
-
1 cup fresh spinach (optional)
Instructions
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Step 1
Trim chicken, pat dry. Mix Italian seasoning, smoked paprika, onion/garlic powder, oregano, pepper, salt, and optional red pepper flakes. Rub seasoning generously onto chicken. -
Step 2
Scrub and cut potatoes to 1-1.5 inch chunks. Mince garlic. Chop onion. -
Step 3
(Highly Recommended) Heat 1 tbsp olive oil in a skillet. Sear chicken 2-3 min per side until golden. Set aside. -
Step 4
Place potatoes and onion in slow cooker. Drizzle with 1 tbsp olive oil, melted butter, salt & pepper. Top with half minced garlic, then chicken, then remaining garlic and half Parmesan. -
Step 5
Pour 1/4 cup chicken broth. For extra creaminess, add 2-3 tbsp cream cheese or 1/4 cup heavy cream now, if desired. -
Step 6
Cover and cook on LOW for 3.5-4.5 hours, or HIGH for 2-3 hours, until chicken is fork-tender (165°F) and potatoes are soft. -
Step 7
If needed, whisk 1 tbsp cornstarch with 2 tbsp cold water, stir into sauce, and cook on HIGH 15-20 min to thicken. If not added earlier, stir in 1/4 cup heavy cream or cream cheese for creaminess. -
Step 8
Stir in remaining Parmesan. Add sun-dried tomatoes or spinach if desired, letting them wilt. Taste and adjust seasonings. Garnish with fresh parsley and extra Parmesan.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
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