Name: Chicken Garlic Parmesan Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1.5 lbs chicken breast; 1.5 teaspoons paprika; 1.5 teaspoons oregano; 1 teaspoon garlic powder; 0.5 teaspoon thyme; 0.5 teaspoon black pepper; 0.5 teaspoon salt; 12 oz gluten-free farfalle pasta; Salt, for pasta water; 1 cup reserved pasta water; 4 tablespoons butter; 2 teaspoons dry shallots; 2 teaspoons Italian seasoning; 0.5 cup chicken broth; 2 tablespoons Gluten Free 1:1 Flour; 3 cups heavy cream; Freshly grated Parmesan cheese, for garnish; Fresh parsley, chopped, for garnish

Chicken Garlic Parmesan Pasta – are you ready to experience a culinary masterpiece that seamlessly blends rich flavors with comforting textures? I am absolutely thrilled to share with you a recipe that consistently earns rave reviews and becomes an instant favorite in any household. Imagine tender chicken, perfectly cooked pasta, and an incredibly luscious, aromatic sauce bursting with the distinct flavors of garlic and nutty Parmesan. This dish isn’t just a meal; it’s an experience designed to soothe the soul and tantalize the taste buds.

While the precise historical origins of this specific combination are relatively modern, emerging from the delightful fusion of Italian-American cuisine, each of its core components boasts a rich heritage. Pasta, of course, hails from the heart of Italy, a staple beloved worldwide for centuries. Garlic and Parmesan cheese have likewise graced kitchens for generations, revered for their ability to elevate even the simplest ingredients. What makes this particular Chicken Garlic Parmesan Pasta so universally adored is its brilliant synergy: the creamy sauce clinging to every strand of pasta, the savory chicken providing a hearty bite, and that irresistible garlic-Parmesan aroma filling your kitchen. It’s comforting, satisfying, and remarkably accessible, making it the perfect choice for a weeknight dinner or a special occasion. I am confident you will find this dish becomes a staple in your culinary repertoire.

Ingredients:

For the Chicken:
- 1.5 lbs (about 680g) boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- 0.5 teaspoon black pepper (or to taste)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- Pinch of red pepper flakes (optional, for a little kick)
For the Pasta:
- 12 oz (about 340g) your favorite pasta (linguine, fettuccine, penne, or rigatoni work wonderfully for holding the sauce)
- 1 tablespoon olive oil (for cooking pasta water)
- Salt, for pasta water
- 1 cup (240ml) reserved pasta water
For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8-10 cloves garlic, minced (yes, that much! It’s Chicken Garlic Parmesan Pasta after all!)
- 1.5 cups (360ml) heavy cream
- 0.5 cup (120ml) chicken broth (low sodium preferred)
- 1.5 cups (about 150g) freshly grated Parmesan cheese, plus extra for garnish
- 0.5 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper (or to taste)
- Pinch of red pepper flakes (optional, for a subtle warmth)
- 1 tablespoon fresh lemon juice (optional, but highly recommended for brightness)
For Garnish:
- 0.25 cup fresh parsley, chopped
- Extra grated Parmesan cheese

Preparing the Chicken

Before we even think about the sauce or pasta, I always like to get my chicken prepped and cooked. This ensures it’s perfectly tender and flavorful, ready to be incorporated into our glorious Chicken Garlic Parmesan Pasta. The goal here is to get a lovely golden-brown sear on the chicken, which adds an incredible depth of flavor that you simply cannot achieve by just simmering it in the sauce. Trust me, this step is crucial for an outstanding result.

First things first, take your boneless, skinless chicken breasts or thighs and pat them thoroughly dry with paper towels. This is a small but mighty step! Excess moisture on the surface of the chicken will steam rather than sear, preventing that beautiful browning we’re aiming for. Cut the chicken into bite-sized 1-inch pieces. I find this size perfect because it cooks quickly and ensures every forkful of our pasta has a nice piece of chicken.
In a medium bowl, toss the cut chicken with 1 tablespoon of olive oil, 1 teaspoon of salt, 0.5 teaspoon of black pepper, 0.5 teaspoon of garlic powder, 0.25 teaspoon of onion powder, and an optional pinch of red pepper flakes. Make sure every piece is evenly coated. This seasoning blend will infuse the chicken with a wonderful aroma and taste, acting as the foundation for its flavor profile in the final dish.
Heat a large skillet or a Dutch oven over medium-high heat. Once hot, add another tablespoon of olive oil. You want the oil to shimmer, indicating it’s hot enough. Carefully add the seasoned chicken pieces to the hot pan in a single layer, ensuring not to overcrowd the pan. If you have too many pieces, it’s best to work in batches. Overcrowding will lower the pan’s temperature and lead to steaming rather than searing, which we just discussed is a no-go for that golden crust.
Sear the chicken for about 3-4 minutes per side, or until it develops a beautiful golden-brown crust and is cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the pan and set it aside on a plate. Don’t worry if there are some browned bits (fond) stuck to the bottom of the pan; those are pure flavor and will be incorporated into our sauce later. This creates a fantastic flavor base for our Chicken Garlic Parmesan Pasta!

Cooking the Pasta

While the chicken rests, we’ll move on to our pasta. The type of pasta you choose can really impact the overall experience of your Chicken Garlic Parmesan Pasta. I often gravitate towards linguine or fettuccine because their broad surfaces are excellent at clinging to the rich, creamy sauce. However, shorter, tubular pastas like penne or rigatoni are also fantastic as they trap the sauce within their ridges and holes, ensuring every bite is flavorful. Whatever your preference, make sure to cook it al dente – firm to the bite – as it will finish cooking in the sauce later.

Fill a large pot with water, ensuring there’s enough room for the pasta to move freely. Add a generous amount of salt to the water – it should taste like the sea. This is the only chance you have to season the pasta itself from the inside out, so don’t be shy! Add a tablespoon of olive oil to the water; while some purists disagree, I find it helps prevent the pasta from sticking together, especially with longer strands. Bring the water to a rolling boil over high heat.
Once the water is boiling vigorously, add your chosen pasta. Stir it immediately to prevent it from clumping together. Cook according to the package directions, but aim for al dente. This usually means cooking it for 1-2 minutes less than the suggested time. Remember, it’s going to continue cooking when we combine it with the hot sauce, and nobody likes mushy pasta!
Before draining, scoop out about 1 to 1.5 cups of the starchy pasta water. This “liquid gold” is going to be your secret weapon for creating a silky, emulsified sauce. The starches in the water help to thicken the sauce and bind it to the pasta. Once you’ve reserved the water, drain the rest of the pasta thoroughly in a colander. Do not rinse the pasta under cold water, as this washes away the starches that help the sauce adhere. Set the drained pasta aside.

Crafting the Garlic Parmesan Sauce

Now for the star of the show, the rich and decadent garlic parmesan sauce! This is where our Chicken Garlic Parmesan Pasta truly comes to life. The aroma alone as the garlic sizzles will make your kitchen smell absolutely divine. We’ll build layers of flavor, starting with the fond from the chicken and slowly incorporating the creamy, cheesy goodness.

Using the same skillet you cooked the chicken in (those browned bits are flavor!), melt 4 tablespoons of unsalted butter over medium heat. Add 1 tablespoon of olive oil to prevent the butter from burning too quickly. Once the butter is melted and slightly foamy, add the generous 8-10 minced garlic cloves. Yes, you read that right – 8 to 10! This is Chicken Garlic Parmesan Pasta, so garlic is paramount.
Sauté the minced garlic for about 1-2 minutes, stirring constantly. Be very careful not to let the garlic burn; burnt garlic turns bitter and can ruin the entire sauce. You want it fragrant and softened, just barely starting to turn golden. The aroma at this stage is truly intoxicating!
Pour in 1.5 cups of heavy cream and 0.5 cup of chicken broth. Whisk constantly to scrape up all those flavorful browned bits (fond) from the bottom of the pan. Bring the sauce to a gentle simmer, stirring occasionally. Let it simmer for about 3-5 minutes, allowing it to slightly reduce and thicken. You’ll notice it start to coat the back of a spoon.
Reduce the heat to low and gradually stir in 1.5 cups of freshly grated Parmesan cheese. It’s incredibly important to use freshly grated Parmesan here, not the pre-shredded kind that often contains anti-caking agents that can make your sauce gritty. Stir continuously until the cheese is completely melted and incorporated, creating a smooth, velvety sauce. If the sauce seems too thick at this point, you can add a splash of the reserved pasta water.
Season the sauce with 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and another pinch of red pepper flakes if you like a little extra warmth. Taste and adjust the seasonings as needed. This is your moment to make the sauce perfectly tailored to your palate. I also love to add about 1 tablespoon of fresh lemon juice at this stage. It brightens up the rich sauce beautifully and cuts through the richness without making it taste lemony. It’s a game-changer for any creamy pasta dish!

Combining and Finishing the Chicken Garlic Parmesan Pasta

We’re almost there! Now comes the exciting part – bringing everything together to create our magnificent Chicken Garlic Parmesan Pasta. This is where the magic truly happens, as the pasta absorbs the creamy sauce and the flavors meld into a harmonious symphony.

Add the drained al dente pasta directly into the skillet with the garlic Parmesan sauce. Toss everything together using tongs, ensuring every strand of pasta is generously coated in that luscious sauce. The warmth of the pasta will help it absorb the sauce even better.
Next, add the cooked chicken pieces back into the pan. Gently toss again to distribute the chicken evenly throughout the pasta.
If the sauce seems too thick or dry, this is where your reserved pasta water comes to the rescue! Add it in small splashes (about a quarter cup at a time), stirring constantly, until the sauce reaches your desired consistency. You want it creamy and coating the pasta, not watery, but definitely not clumpy. This is an art, not a science, so trust your instincts. The starches in the pasta water will help create that perfect, restaurant-quality emulsion.
Continue to toss and heat for another 1-2 minutes over low heat, allowing all the flavors to meld and for the pasta to absorb some of that glorious sauce. The aroma filling your kitchen right now should be absolutely irresistible!

Serving Suggestions and Tips

Congratulations, you’ve just created a truly exceptional Chicken Garlic Parmesan Pasta! This dish is a comfort food classic for a reason, and I hope you’ve enjoyed every step of the cooking journey. Here are a few final thoughts and suggestions to make your meal even more special.

Serve your Chicken Garlic Parmesan Pasta immediately, garnished generously with freshly chopped parsley and extra grated Parmesan cheese. A fresh sprinkle of herbs not only adds a pop of color but also a wonderful freshness that brightens the entire dish.
For an extra touch of gourmet: Consider adding a drizzle of high-quality extra virgin olive oil just before serving. It adds a lovely sheen and a subtle fruity note.
Pairing: This rich pasta dish pairs beautifully with a simple side salad dressed with a light vinaigrette to cut through the richness. A slice of crusty garlic bread is also always a welcome addition for soaking up any extra sauce!
Leftovers: While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you might find the sauce has thickened considerably. To revive it, add a splash of milk, chicken broth, or even a little water while gently reheating on the stovetop or in the microwave, stirring frequently until it reaches your desired consistency. You might need an extra sprinkle of Parmesan too!
Variations: Don’t be afraid to make this recipe your own!
- Add Vegetables: Sauté some spinach, mushrooms, sun-dried tomatoes, or asparagus with the garlic before adding the cream for a more wholesome meal.
- Spice It Up: Increase the red pepper flakes or add a dash of cayenne for a fiery kick.
- Different Protein: While this is “Chicken Garlic Parmesan Pasta,” you could easily substitute shrimp for chicken, adjusting the cooking time accordingly.
- Herb Alternatives: Fresh basil or oregano could be lovely additions if you’re looking to change up the herb profile.
Key to Success: Remember the importance of freshly grated Parmesan cheese and not overcooking the garlic. These two elements are critical to achieving the perfect, authentic flavor of your Chicken Garlic Parmesan Pasta. The reserved pasta water is also your best friend for a silky, restaurant-quality sauce.

Conclusion:

So, there you have it! We’ve journeyed through the steps of creating what I genuinely believe will become a cherished staple in your kitchen. This isn’t just another pasta dish; it’s an experience. It’s the kind of meal that wraps you in a warm hug, comforting and utterly satisfying with every single forkful. The rich, creamy sauce, the tender, perfectly cooked chicken, and that irresistible punch of garlic and salty Parmesan come together in a symphony of flavors that truly sings. I promise you, once you taste this, you’ll understand why it’s become such a beloved recipe in my own home and why I’m so excited for you to try it.

What makes this particular recipe an absolute must-try? Well, for starters, it strikes a perfect balance. It’s decadent without being overly heavy, flavorful without being overly complicated. The ease with which you can bring such a sophisticated-tasting dish to your table is truly remarkable. Imagine, after a long day, being able to whip up something so impressive and delicious in a relatively short amount of time. The aroma alone, as the garlic sizzles and the cheese melts into that beautiful cream, is enough to get anyone’s mouth watering. It’s versatile enough for a busy weeknight yet elegant enough for a special occasion. This recipe truly delivers on all fronts: flavor, convenience, and pure culinary joy. It’s a dish that genuinely satisfies the soul, leaving you feeling nourished and content.

Elevate Your Dining: Serving Suggestions & Variations

When it comes to serving this magnificent meal, I have a few suggestions that will elevate your dining experience even further. My absolute favorite way to enjoy this creamy concoction is alongside a crisp, green salad. A simple vinaigrette dressing will cut through the richness beautifully, providing a refreshing counterpoint. Think fresh mixed greens, maybe some cherry tomatoes, and a few slivers of red onion for a slight bite. And, of course, no pasta meal is truly complete without some crusty bread for dipping! A warm baguette or a slice of garlic bread is perfect for soaking up every last drop of that glorious sauce. For drinks, a light-bodied white wine, such as a Pinot Grigio or Sauvignon Blanc, pairs wonderfully, enhancing the flavors without overpowering them. If you prefer non-alcoholic options, a sparkling lemon water or even just a tall glass of iced tea would be delightful.

Now, for the fun part – making this recipe your own! While the original rendition is undeniably divine, don’t hesitate to experiment and personalize it to your heart’s content. Want to add more vegetables? I often throw in a handful of fresh spinach right at the end; it wilts beautifully into the sauce, adding a lovely color and an extra boost of nutrients. Steamed broccoli florets, tender asparagus tips, or sautéed mushrooms also make fantastic additions, integrating seamlessly with the creamy sauce. If you’re looking to switch up the protein, perfectly cooked shrimp makes a phenomenal alternative to chicken, offering a slightly different texture and flavor profile. You could even use crispy pan-fried pancetta for an extra layer of savory, smoky depth that really elevates the dish. For a delicious vegetarian twist, consider roasted chickpeas, hearty sautéed portobello mushrooms, or even some crumbled firm tofu cooked until golden. If you like a bit of heat, a pinch of red pepper flakes stirred into the sauce will give it a pleasant, warming kick. Feel free to play with different types of pasta too – penne, rotini, farfalle, or even a wide fettuccine would work wonderfully, each offering a unique way to capture the sauce. And for those who love an extra cheesy experience, a sprinkle of shredded mozzarella or provolone mixed in just before serving will create an even more gooey, indulgent texture. This dish is incredibly forgiving and truly welcomes your personal touch, allowing you to tailor it perfectly to your tastes and what you have on hand.

Your Turn: Create & Share Your Masterpiece!

So, what are you waiting for? I wholeheartedly encourage you to roll up your sleeves, gather your ingredients, and dive into creating your very own batch of this incredible Chicken Garlic Parmesan Pasta. It’s more than just a recipe; it’s an invitation to create something truly delicious and memorable in your kitchen. And please, please, please – once you’ve made it, come back and tell me all about your experience! Did you add your own twist? What did your family think? Share your photos, your tips, and your triumphs in the comments section below or tag me on social media. I absolutely adore seeing your culinary creations and hearing how these recipes bring joy to your homes. Your feedback and stories are what make this community so vibrant and inspiring.

This recipe is a testament to how simple, quality ingredients, combined with a little love and attention, can transform into something truly extraordinary. I have no doubt that this will become a cherished recipe in your cooking repertoire, bringing smiles and satisfied sighs to everyone who tries it. Happy cooking, my friends!