English Muffin Breakfast Pizza: Easy & Quick Recipe!

English Muffin Breakfast Pizza – the very name sparks curiosity, doesn’t it? Imagine the ultimate fusion of your favorite breakfast flavors with the universally adored concept of pizza, all resting on a perfectly toasted, craggy English muffin. This isn’t just another breakfast option; it’s a culinary revelation that brilliantly solves the dilemma of wanting something truly satisfying and delicious on a busy morning without extensive effort. While it may not boast centuries of cultural heritage like some traditional dishes, its modern-day appeal is undeniable. It emerged from kitchens much like yours, driven by a simple yet profound desire for a quick, customizable, and utterly delightful meal. We truly believe you’ll adore the incredible texture the English muffin provides – that crispy exterior and soft, chewy interior make a far superior base than typical toast. It’s the ingenious way to enjoy all your savory breakfast favorites, from gooey cheese and eggs to crisp bacon and vibrant vegetables, in a fun, personalizable package. This English Muffin Breakfast Pizza is destined to become a staple in your home, loved by all for its convenience, versatility, and undeniable deliciousness.

Ingredients:

For the English Muffin Bases:

• 6 large English muffins, preferably a sturdy brand that holds up well to toppings
• 1 tablespoon olive oil or melted butter, for lightly toasting (optional, but highly recommended for extra crispiness)

For the Sauce and Cheese Layer:

• ½ cup pizza sauce, marinara, or a mild tomato sauce (feel free to use a breakfast-specific sauce like a creamy hollandaise if you’re feeling adventurous, though classic tomato works wonderfully for this English Muffin Breakfast Pizza!)
• 1 ½ cups shredded mozzarella cheese, divided (you’ll use this in two layers for optimal melt and coverage)
• ½ cup shredded cheddar cheese, or a cheddar-jack blend, for an extra layer of flavor

For the Protein Toppings:

• 6 large eggs (you’ll want these scrambled or fried, depending on your preference for the English Muffin Breakfast Pizza experience)
• 6 strips bacon, cooked until crispy and crumbled, or 6 ounces pre-cooked turkey bacon, chopped
• 4 ounces breakfast sausage, cooked and crumbled (pork, chicken, or vegetarian options all work great)
• 4 ounces deli ham, diced into small cubes, or leftover cooked ham

For the Vegetable Toppings (Optional, but highly recommended for color and nutrients!):

• ¼ cup red onion, finely diced
• ¼ cup green bell pepper, finely diced
• ¼ cup mushrooms, thinly sliced
• 1 cup fresh spinach, roughly chopped
• 2 tablespoons sun-dried tomatoes, packed in oil, drained and chopped (these add a wonderful concentrated flavor)

For Seasoning and Garnish:

• Salt and freshly ground black pepper, to taste
• ½ teaspoon dried oregano or Italian seasoning (for a more traditional pizza flair)
• Pinch of red pepper flakes, for a subtle kick
• Fresh parsley or chives, finely chopped, for garnish after baking
• Hot sauce or extra pizza sauce, for serving

Getting Started: Essential Prep for Your English Muffin Breakfast Pizza

Gathering Your Ingredients and Pre-Preparation

Creating a truly magnificent English Muffin Breakfast Pizza begins with a bit of organized preparation. Trust me, a little effort upfront makes the assembly and baking process a breeze, ensuring that your breakfast, brunch, or even brinner (breakfast for dinner!) comes together seamlessly.

1. Preheat Your Oven and Prepare Baking Sheet: First things first, let’s get that oven ready. Preheat your oven to 375°F (190°C). While it’s heating up, grab a large baking sheet. I like to line mine with parchment paper or a silicone baking mat. This step is super important because it prevents sticking and makes for incredibly easy cleanup. Nobody wants a messy pan after enjoying a delicious English Muffin Breakfast Pizza, right?
2. Toast the English Muffins (Crucial for Crispness!): This is one of my secret weapons for an amazing English Muffin Breakfast Pizza. Carefully split all 6 English muffins in half using a fork – this creates those wonderful nooks and crannies that are perfect for catching all the delicious toppings. Lightly brush the cut sides with a tiny bit of olive oil or melted butter. Place them cut-side up on your prepared baking sheet. Pop them into the preheated oven for about 5-7 minutes, or until they are lightly golden and slightly firm to the touch. This preliminary toast prevents them from becoming soggy under the weight of the sauce and toppings, giving you a fantastic, sturdy base for your English Muffin Breakfast Pizza.
3. Prepare Your Protein Toppings: Now, let’s get those savory proteins ready.
   • Bacon: If you’re using raw bacon, cook it in a skillet over medium heat until it’s wonderfully crispy. Drain off the excess fat on a paper towel-lined plate, then crumble it into small, bite-sized pieces. Alternatively, if you’re taking a shortcut, you can cook bacon in the oven alongside your muffins, or even microwave it!
   • Breakfast Sausage: Break up your breakfast sausage (pork, chicken, or even a plant-based option) in a skillet over medium-high heat. Cook it thoroughly, breaking it into small crumbles with a spoon as it browns, until no pink remains. Drain any fat.
   • Eggs: For the eggs, you have a couple of options, and it really depends on the kind of English Muffin Breakfast Pizza experience you’re after.
     • Scrambled Eggs: My preferred method for most breakfast pizzas is scrambled eggs. Whisk your 6 eggs in a bowl with a splash of milk or water, a pinch of salt, and pepper. Cook them in a lightly oiled non-stick skillet over medium-low heat, stirring gently until they are just set but still soft. You don’t want them completely dry, as they’ll continue to cook slightly in the oven.
     • Fried Eggs: If you love a runny yolk, you could carefully fry individual eggs and place one on top of each English Muffin Breakfast Pizza right before serving, or even bake them briefly on top if you prefer them slightly firmer. For simplicity and easy eating, scrambled is often best.
   • Ham: If using deli ham, dice it into small, manageable cubes. If you have leftover cooked ham, that works perfectly too!
4. Chop and Sauté Your Vegetables (If Desired): Vegetables add fantastic flavor, texture, and a pop of color to your English Muffin Breakfast Pizza.
   • Onions and Peppers: Finely dice your red onion and green bell pepper. If you like them a bit softer and sweeter, you can quickly sauté them in a pan with a tiny bit of olive oil for 3-5 minutes until they start to soften.
   • Mushrooms: Thinly slice your mushrooms. Again, a quick sauté can bring out their umami flavor and reduce their water content.
   • Spinach: Roughly chop your fresh spinach. If you’re going to use a lot, you might want to wilt it briefly in a pan first to reduce its volume, making it easier to top your English Muffin Breakfast Pizza.
   • Sun-dried Tomatoes: Drain and finely chop your sun-dried tomatoes. These little flavor bombs are a fantastic addition!
5. Prepare Cheeses and Sauce: Ensure your mozzarella and cheddar cheeses are shredded and ready to go. Divide the mozzarella into two portions – one for the base layer, and one for the top. Measure out your pizza or marinara sauce. Having everything prepped in bowls makes the assembly phase quick and enjoyable.

Assembling Your Delicious English Muffin Breakfast Pizza

Building Each Mini Pizza Base

With all your ingredients prepped and ready, the fun part begins: assembling your personalized English Muffin Breakfast Pizza creations! This is where you can let your culinary creativity shine.

7. Arrange the Toasted Muffins: Take your lightly toasted English muffin halves out of the oven and arrange them cut-side up on your parchment-lined baking sheet. They should be just firm enough to handle and provide a good foundation.
8. Apply the Sauce Layer: Spoon about 1 to 1 ½ tablespoons of your chosen sauce onto each English muffin half. Spread it evenly from edge to edge, leaving a small border if you prefer a less saucy crust. I find that a generous, but not overflowing, amount of sauce is perfect for an English Muffin Breakfast Pizza.
9. First Layer of Cheese: Now for the cheese! Sprinkle a portion of your shredded mozzarella (about half of the total mozzarella) evenly over the sauced muffins. This base layer of cheese acts as a barrier, further preventing the muffins from becoming soggy, and provides a delightful gooey foundation.
10. Adding Your Protein Powerhouse Toppings: This is where your English Muffin Breakfast Pizza starts to take shape as a truly satisfying breakfast. Distribute your cooked proteins generously over the cheese layer.
    • For the scrambled eggs, I like to gently break them into smaller pieces and scatter them.
    • Evenly sprinkle the crumbled bacon, cooked sausage, and diced ham.
    • Tip: Don’t overload any single muffin. Aim for an even distribution of ingredients so each bite of your English Muffin Breakfast Pizza is a perfect balance.
11. Layering on the Colorful Vegetables: If you’re including vegetables, now’s the time to add them. Scatter your diced onions, bell peppers, sliced mushrooms, chopped spinach, and sun-dried tomatoes over the proteins. The vibrant colors really make your English Muffin Breakfast Pizza look appetizing, and the fresh flavors are a wonderful counterpoint to the rich proteins and cheese.
12. Second Layer of Glorious Cheese: It’s time for the final cheese flourish! Sprinkle the remaining mozzarella cheese and all of your shredded cheddar cheese over all the toppings. This top layer of cheese will melt into a beautiful, golden-brown crust, holding all your delicious ingredients in place. It’s a key step for a visually appealing and utterly delicious English Muffin Breakfast Pizza.
13. Final Seasonings and Flavor Boosters: Before they go into the oven, give your English Muffin Breakfast Pizza a final touch. Lightly season each one with a pinch of salt and freshly ground black pepper. Sprinkle a dash of dried oregano or Italian seasoning for that classic pizza aroma. If you enjoy a little heat, a tiny pinch of red pepper flakes on each one will provide a delightful kick.
    

    Don’t skip the seasoning! It elevates all the flavors in your English Muffin Breakfast Pizza.

Baking and Finishing Your English Muffin Breakfast Pizza

Bringing It All Together in the Oven

The moment of truth! Your meticulously crafted English Muffin Breakfast Pizza creations are about to transform into golden, bubbling, and irresistible breakfast masterpieces in the oven.

14. Baking to Golden Perfection: Carefully slide your baking sheet with the assembled English Muffin Breakfast Pizzas back into your preheated 375°F (190°C) oven. Bake for approximately 10-15 minutes. The exact timing can vary slightly depending on your oven and the thickness of your toppings, so keep a watchful eye. You’re looking for the cheese to be fully melted, bubbly, and starting to turn a beautiful golden-brown color around the edges and on top. The English muffin bases should be firm and crisped.
15. Optional Broil for a Crispier Finish: For those who love a slightly crisper, more deeply golden cheese crust, you can use the broiler for the last minute or two. Exercise extreme caution here! Turn your oven’s broiler on to low, and move the baking sheet to an upper rack (but not the very top, unless you’re incredibly quick). Watch them like a hawk – cheese can go from perfectly golden to burnt in a matter of seconds under the broiler. This quick burst of heat can create those coveted slightly charred, delicious spots on your English Muffin Breakfast Pizza.
16. Resting Period for Optimal Enjoyment: Once your English Muffin Breakfast Pizzas are baked to your liking, carefully remove the baking sheet from the oven. I know it’s tempting to dive right in, but allow them to rest on the baking sheet for about 2-3 minutes. This short resting period is important because it allows the cheese to set slightly, preventing all the toppings from sliding off when you pick them up. It also helps the English muffin base to solidify, making for a much cleaner and more enjoyable eating experience.
17. Garnish and Serve Immediately: With a spatula, carefully transfer your hot and delicious English Muffin Breakfast Pizzas to individual plates. Garnish generously with fresh chopped parsley or chives – these not only add a lovely pop of color but also a fresh, herbaceous counterpoint to the rich flavors. Serve immediately while they’re piping hot and the cheese is wonderfully gooey.
    

    For an extra kick, offer a side of your favorite hot sauce or a small bowl of extra pizza sauce for dipping.

    These are truly best enjoyed fresh from the oven, when the English muffin is still crisp and the toppings are perfectly melted and warm.

Customization & Storage Tips for Your English Muffin Breakfast Pizza

Making It Your Own and Enjoying Leftovers

One of the most delightful aspects of the English Muffin Breakfast Pizza is its incredible versatility. It’s a fantastic canvas for whatever breakfast ingredients you have on hand or whatever your taste buds are craving. Don’t be afraid to experiment!

Endless Customization Options:

• Cheese Varieties: While mozzarella and cheddar are classics, feel free to switch it up! Provolone, Monterey Jack, Colby, or even a sprinkle of Parmesan or feta can add unique flavor profiles to your English Muffin Breakfast Pizza. A little smoked gouda could be amazing!
• Vegetable Medley: The sky’s the limit here. Consider adding finely diced zucchini, corn, roasted red peppers (jarred works great!), or even some caramelized onions for a sweeter note. Small broccoli florets, asparagus tips, or even thinly sliced sweet potatoes (par-cooked first!) can elevate the nutrition and flavor.
• Protein Power-Ups: Beyond bacon, sausage, and ham, think about smoked salmon for a more upscale twist, shredded chicken, or even vegetarian sausages. You could also try different cured meats like pepperoni or salami for a truly “pizza-like” experience. For an even heartier English Muffin Breakfast Pizza, thinly sliced steak could be a game-changer.
• Sauce Adventures: Don’t feel confined to tomato sauce. A pesto base, a creamy béchamel, or even a hollandaise sauce could turn your English Muffin Breakfast Pizza into something entirely different and equally delicious. A little dollop of cream cheese under the sauce can add a delightful richness.
• Spice It Up: Go beyond red pepper flakes! A dash of cayenne, a sprinkle of smoked paprika, or a few drops of your favorite chili oil can add wonderful depth and heat to your English Muffin Breakfast Pizza.
• Gourmet Touches: A drizzle of balsamic glaze after baking, a scattering of fresh basil, or even a few capers can take your English Muffin Breakfast Pizza from simple to sophisticated. A few slices of fresh avocado added after baking also provide a creamy, healthy fat that is delightful.

Storage Instructions for Leftovers:

While an English Muffin Breakfast Pizza is undeniably best enjoyed fresh, sometimes you might have a few leftover, or you might want to make a larger batch for meal prep. They actually store surprisingly well!

Allow any leftover English Muffin Breakfast Pizzas to cool completely to room temperature. This is important to prevent condensation from making them soggy when stored. Once cool, place them in an airtight container. You can layer them with parchment paper in between to prevent sticking if you’re stacking them. Store them in the refrigerator for up to 3-4 days.

Reheating Tips:

Reheating your English Muffin Breakfast Pizza properly is key to maintaining its deliciousness:

• Oven/Toaster Oven (Recommended): This is my preferred method for reheating because it helps the English muffin base crisp up again. Preheat your oven or toaster oven to 350°F (175°C). Place the English Muffin Breakfast Pizzas directly on a baking sheet or toaster oven tray. Reheat for 8-12 minutes, or until the cheese is melted and bubbly and the base is crispy.
• Microwave (Quickest, but results in a softer base): If you’re in a hurry, the microwave works, but be aware that the English muffin base will likely become soft rather than crispy. Place one English Muffin Breakfast Pizza on a microwave-safe plate. Heat on high for 30-60 seconds, or until warmed through. Check it frequently to avoid overcooking.
• Air Fryer: An air fryer can also do a fantastic job of reheating, bringing back that crispiness. Preheat your air fryer to 325°F (160°C). Place the English Muffin Breakfast Pizza in the basket (single layer if possible). Reheat for 4-6 minutes, checking halfway, until hot and crispy.

Whether you’re making them fresh or enjoying them as delightful leftovers, your English Muffin Breakfast Pizza is sure to be a crowd-pleaser and a versatile option for any meal of the day!

Conclusion:

Well, my friends, we’ve reached the delicious crescendo of our culinary journey! I truly believe that this recipe is more than just a quick meal; it’s a game-changer for anyone looking to add a burst of joy to their morning routine, or really, any time of day. What makes this recipe an absolute must-try, in my humble opinion, is its unparalleled combination of simplicity, speed, and sheer scrumptious flavor. Imagine sinking your teeth into a perfectly toasted English muffin, crisp on the outside yet wonderfully soft within, piled high with melted cheese, savory toppings, and that unmistakable pizza zest. It’s comforting, it’s customizable, and it’s unbelievably satisfying. I’ve found it to be a lifesaver on those hectic weekdays when time is a luxury, but also a fantastic, low-effort treat for a leisurely weekend brunch. It’s the kind of dish that brings smiles to faces, young and old alike, proving that extraordinary flavor doesn’t always require extraordinary effort. This isn’t just breakfast; it’s an experience, a delightful little rebellion against boring beginnings, promising a burst of energy and happiness with every single bite.

Now, while the basic recipe for our fantastic English Muffin Breakfast Pizza is a masterpiece in itself, its true brilliance lies in its incredible versatility. This is where you get to unleash your inner chef and truly make it your own! For those who love a meaty kick, consider adding crumbled cooked sausage, crispy bacon bits, diced ham, or even miniature pepperoni slices before popping it into the oven. Vegetable lovers rejoice, because the possibilities are endless: finely diced bell peppers, sautéed mushrooms, thinly sliced onions, a handful of fresh spinach (which will wilt beautifully), or even some black olives can elevate your pizza to new heights of deliciousness. Don’t stop at just one type of cheese either! While mozzarella is a classic, a sprinkle of sharp cheddar, a dollop of creamy provolone, or even a touch of crumbled feta can introduce exciting new flavor profiles. Imagine a Mediterranean twist with feta, spinach, and sun-dried tomatoes, or a hearty ‘Denver’ style with ham, bell peppers, and cheddar. You could even swap out the traditional tomato sauce for a vibrant pesto for an herbaceous kick, or a smoky BBQ sauce for a truly unique breakfast BBQ pizza. For an extra boost of protein, why not crown your cooked pizza with a perfectly fried egg, its runny yolk creating a rich, luscious sauce that drizzles over everything? Or, if you’re aiming for a slightly lighter option, serve it alongside a fresh fruit salad or a dollop of Greek yogurt. Want to make it a full-blown brunch affair? A side of crispy home fries or a simple green salad would round out the meal beautifully. The beauty is that there are no hard and fast rules; this recipe is a canvas awaiting your personal touch, inviting you to experiment and discover your favorite combinations. Make it spicy with a dash of red pepper flakes, or give it an Italian herb twist with oregano and basil. This isn’t just a recipe; it’s an invitation to culinary creativity.

So, what are you waiting for? I’m absolutely bursting with excitement for you to try this incredibly easy, endlessly customizable, and utterly delicious recipe. Seriously, clear your schedule for just a few minutes, gather your ingredients, and prepare to be amazed by how something so simple can deliver such profound satisfaction. Whether you’re whipping it up for a quick solo bite, surprising your family with a fun breakfast, or even hosting a casual brunch where everyone can customize their own, I promise this will become a cherished part of your culinary repertoire. Once you’ve experienced the magic of your very own English Muffin Breakfast Pizza, I would be absolutely thrilled to hear all about it! Did you stick to the classic? Did you go wild with toppings? Did your kids devour it in seconds? Please, don’t keep your culinary triumphs (or even your funny learning moments!) to yourself. Share your experiences, your creative variations, and even photos of your glorious creations. There’s nothing I love more than seeing how you make these recipes your own and hearing about the joy they bring to your kitchen. Your feedback and stories are what make this community truly special. So, go forth, bake, enjoy, and then come back and tell me everything! Happy cooking, my friends, and remember: breakfast (or any meal, really!) should always be this fun and flavorful!

English Muffin Breakfast Pizza

English Muffin Breakfast Pizza is the perfect way to start your day with a delicious and satisfying meal. These mini pizzas are made with English muffins as the base, topped with pizza sauce, shredded mozzarella cheese, and a variety of your favorite breakfast toppings, including eggs, beef sausage or beef bacon, bell peppers, and olives. Easy to make and ready in just 20 minutes, this recipe is perfect for busy mornings when you need a quick and tasty breakfast. Serve them warm, with the eggs cooked to your liking, and enjoy a hearty and flavorful breakfast that will keep you energized all day!

Prep Time
15 Minutes

Cook Time
15 Minutes

Total Time
30 Minutes

Servings
6 servings

Ingredients

• 6 large English muffins
• 1 tablespoon olive oil or melted butter (optional)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 4 ounces breakfast beef sausage, cooked and crumbled
• 6 strips beef bacon, cooked until crispy and crumbled
• 6 large eggs, cooked (scrambled or fried)
• 1/4 cup green bell pepper, diced
• 1/4 cup sliced black olives
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped (for garnish, optional)
• Hot sauce or extra pizza sauce, for serving (optional)

Instructions

1. Step 1
   Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Split English muffins in half using a fork. Lightly brush the cut sides with olive oil or melted butter (optional) and place cut-side up on the prepared baking sheet. Toast in the oven for 5-7 minutes until lightly golden and firm. Remove from oven and keep on baking sheet.
2. Step 2
   Cook beef bacon in a skillet until crispy, then crumble. Cook breakfast beef sausage until browned and crumbled; drain fat. Scramble eggs in a lightly oiled non-stick skillet until just set but still soft. Dice green bell pepper and slice black olives.
3. Step 3
   Spoon about 1 to 1 ½ tablespoons of pizza sauce evenly onto each toasted English muffin half. Sprinkle half of the shredded mozzarella cheese over the sauce.
4. Step 4
   Distribute the crumbled beef bacon, cooked beef sausage, diced green bell peppers, and sliced black olives evenly over the cheese layer on each muffin.
5. Step 5
   Sprinkle the remaining shredded mozzarella cheese over all the toppings. Lightly season each English Muffin Breakfast Pizza with salt, freshly ground black pepper, 1/4 teaspoon dried oregano, and 1/4 teaspoon dried basil.
6. Step 6
   Carefully slide the baking sheet back into the preheated oven. Bake for approximately 10-15 minutes, or until the cheese is fully melted, bubbly, and starting to turn golden-brown. For a crisper finish, you may broil for the last 1-2 minutes with caution.
7. Step 7
   Remove from oven and let rest on the baking sheet for 2-3 minutes. Carefully place a cooked egg on top of each muffin half. Garnish with fresh chopped parsley or chives if desired. Serve immediately with hot sauce or extra pizza sauce for dipping.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.