One-Pan Garlic Butter Chicken & Potatoes Skillet Dinner

Garlic Butter Chicken And Potatoes Skillet?8352935504= – just the name evokes images of a bustling kitchen, rich aromas, and a hearty meal waiting to be devoured. I am absolutely delighted to share with you a recipe that promises not only an explosion of savory flavors but also the unparalleled convenience of a single-pan wonder. Imagine tender, succulent chicken pieces, perfectly seasoned and browned, mingling with golden, crisp-edged potatoes, all bathed in an irresistible garlic butter sauce. This isn’t just a meal; it’s a culinary embrace, a testament to how simple ingredients can transform into something truly extraordinary with minimal fuss.

The concept of a skillet meal itself, while perhaps not steeped in ancient lore, holds a significant place in the fabric of home cooking across many cultures. It represents efficiency, resourcefulness, and the joy of bringing everyone to the table for a wholesome, comforting experience. From pioneering chuckwagon cooks to busy modern families, the one-pan approach has consistently proven its worth, evolving into delicious iterations like our featured dish today. People universally adore this particular Garlic Butter Chicken And Potatoes Skillet?8352935504= for its incredible depth of flavor, the comforting textures of soft chicken and slightly crispy potatoes, and, perhaps most importantly, the effortless cleanup. It’s a complete meal that caters to both sophisticated palates and those simply seeking a delicious, no-stress dinner.

You are about to discover your new favorite go-to recipe for busy weeknights or relaxed weekends alike!

Ingredients:

• For the Chicken:
  • 2 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces (I often prefer thighs for juiciness!)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (smoked paprika adds a lovely depth!)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons olive oil, divided
• For the Potatoes:
  • 1.5 lbs small new potatoes (like baby Yukon Golds or red potatoes), quartered or halved depending on size
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried rosemary (or 1 teaspoon fresh, finely chopped)
• For the Garlic Butter Sauce:
  • 4 tablespoons unsalted butter (that’s half a stick!)
  • 6-8 cloves garlic, minced (yes, we want lots of garlic for that amazing flavor!)
  • 2 tablespoons fresh parsley, chopped, for garnish (plus extra for serving)
  • 1 tablespoon fresh thyme leaves, chopped
  • ½ cup chicken broth (or dry white wine for extra zing!)
  • 1 tablespoon fresh lemon juice (just a squeeze at the end brightens everything up)
  • Optional: Red pepper flakes, a pinch for a little heat

Prepping Our Ingredients for the Skillet

Alright, let’s get our hands dirty and prepare everything for what’s going to be a truly spectacular Garlic Butter Chicken And Potatoes Skillet. Trust me, a little organization here goes a long way towards a smooth cooking experience!

1. Prepare the Chicken:

   First things first, let’s get our chicken ready. If you’re using chicken breasts, I find that cutting them into roughly 1.5-inch pieces ensures they cook evenly and quickly, preventing them from drying out. For chicken thighs, which are my personal favorite for this dish because they stay so wonderfully juicy, cut them into similar bite-sized pieces. Pat the chicken dry very thoroughly with paper towels. This step is crucial for achieving that beautiful golden-brown sear later on, as excess moisture prevents browning.

   In a medium bowl, combine the cut chicken pieces with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Toss everything together until the chicken is evenly coated with all those lovely spices. I like to use my hands for this, ensuring every piece gets some love. Set this aside while we work on the potatoes.

2. Prepare the Potatoes:

   Next up, our potatoes! For this Garlic Butter Chicken And Potatoes Skillet, I absolutely adore using small new potatoes because they cook relatively quickly and have such a tender texture. If they’re quite small (like golf-ball size), you can simply halve them. If they’re a bit larger, quarter them to ensure even cooking. The goal is to have pieces that are roughly similar in size so they cook at the same rate.

   Once cut, place the potatoes in a separate bowl. Drizzle with 1 tablespoon of olive oil, then season with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon dried rosemary. If you have fresh rosemary, even better! Chop about a teaspoon of fresh rosemary leaves very finely and add them in. Toss well to ensure the potatoes are nicely coated. This seasoning will infuse them with a fantastic herbaceous aroma as they cook.

3. Mince the Garlic and Chop Herbs:

   Now for the heart of our flavor: the garlic and herbs! Peel and mince 6-8 cloves of garlic. Yes, that might seem like a lot, but this is a Garlic Butter Chicken, after all, and we want that rich, pungent flavor to shine. Don’t be shy!

   Chop your fresh parsley and thyme. You’ll want about 2 tablespoons of chopped parsley for garnish and an additional amount to add during cooking if you like, and about 1 tablespoon of fresh thyme leaves. If you don’t have fresh, a teaspoon of dried thyme can work in a pinch, but fresh really makes a difference here.

4. Gather Your Liquids and Other Ingredients:

   Measure out your ½ cup of chicken broth or white wine. Having it ready means you won’t be scrambling mid-cooking. Also, ensure your butter is at room temperature if possible, as it melts more evenly, though straight from the fridge is perfectly fine too. And don’t forget that lovely lemon for a final squeeze!

Cooking the Chicken and Potatoes to Perfection

Now that all our ingredients are prepped, it’s time for the magic to happen on the stovetop! We’re aiming for perfectly cooked chicken and tender, flavorful potatoes, all swimming in an incredible garlic butter sauce. This is where our Garlic Butter Chicken And Potatoes Skillet truly comes to life.

5. Sear the Chicken:

   Heat 1 tablespoon of olive oil in a large (12-inch or larger) oven-safe skillet over medium-high heat. I prefer a cast-iron skillet for this because it holds heat so well and gives an amazing sear, but any heavy-bottomed skillet will do. Once the oil is shimmering and just starting to smoke lightly, carefully add the seasoned chicken pieces to the skillet in a single layer. Do not overcrowd the pan! If your skillet isn’t large enough to accommodate all the chicken in one layer, work in batches. Overcrowding will steam the chicken instead of searing it, and we want that beautiful golden crust!

   Let the chicken cook undisturbed for about 3-4 minutes per side, until it’s beautifully browned and caramelized. You’ll notice those lovely deep brown bits forming at the bottom of the pan – those are pure flavor and will become part of our delicious sauce later. Once browned on both sides, remove the chicken from the skillet and set it aside on a plate. It won’t be fully cooked through yet, and that’s exactly what we want, as it will finish cooking with the potatoes.

6. Cook the Potatoes:

   Add the remaining 1 tablespoon of olive oil to the same skillet, reducing the heat slightly to medium. If there are too many burnt bits from the chicken, you can quickly wipe out the pan before adding more oil, but usually, the flavorful fond is a good thing! Add the seasoned potatoes to the skillet in a single layer. Spread them out as much as possible.

   Cook the potatoes, stirring occasionally (every 5-7 minutes), for about 15-20 minutes, or until they are fork-tender and have developed a lovely golden-brown crust. You want them to be nicely softened throughout. If they start to stick, a splash of chicken broth or a tiny bit more oil can help. This step takes a bit of patience, but tender, perfectly cooked potatoes are key to a successful Garlic Butter Chicken And Potatoes Skillet.

7. Build the Garlic Butter Sauce:

   Once the potatoes are tender and browned, push them to one side of the skillet, creating a space in the center. Add the 4 tablespoons of unsalted butter to this empty space. Let it melt, swirling it around to coat the bottom of the pan. As soon as the butter is mostly melted, add your minced garlic and chopped fresh thyme to the melted butter.

   Sauté the garlic and thyme for about 1-2 minutes, stirring constantly. You want the garlic to become fragrant and slightly golden, but be very careful not to burn it – burnt garlic can turn bitter quickly. The aroma filling your kitchen right now should be absolutely intoxicating!

8. Deglaze and Create the Sauce Base:

   Pour the ½ cup of chicken broth (or white wine if you’re using it) into the skillet, right into the garlic butter mixture. Stir well, making sure to scrape up all those flavorful brown bits from the bottom of the pan. This process is called deglazing, and it’s how we capture all that incredible fond and turn it into a rich, savory sauce. Let the sauce simmer gently for about 2-3 minutes, allowing it to reduce slightly and thicken just a touch.

Bringing It All Together: The Grand Finale

We’re almost there! This final stage is all about combining our perfectly seared chicken and tender potatoes with that luscious garlic butter sauce, ensuring every bite of our Garlic Butter Chicken And Potatoes Skillet is packed with flavor.

9. Combine and Finish Cooking:

   Return the seared chicken pieces to the skillet, nestling them among the potatoes. Spoon some of that glorious garlic butter sauce over the chicken and potatoes. Give everything a gentle stir to combine, making sure the chicken and potatoes are coated in the sauce. If you want a little kick, now is a great time to sprinkle in a pinch of red pepper flakes.

   Continue to cook for another 5-7 minutes, or until the chicken is fully cooked through and the internal temperature reaches 165°F (74°C). The potatoes will also absorb even more of that delicious sauce, becoming incredibly flavorful. This final simmering together allows all the flavors to meld beautifully and for the chicken to finish cooking gently in the sauce, keeping it moist and tender.

10. Add a Bright Finish:

    Once the chicken is cooked, remove the skillet from the heat. Squeeze in the fresh lemon juice – about 1 tablespoon. This adds a wonderful brightness and acidity that cuts through the richness of the butter and garlic, really elevating the overall flavor profile. It’s a small step that makes a huge difference!

    Sprinkle generously with the fresh chopped parsley. The vibrant green of the parsley not only adds a beautiful pop of color but also brings a fresh, herbaceous note that perfectly complements the garlic and butter. Stir it in lightly, or just sprinkle on top for serving.

11. Rest and Serve:

    Allow the Garlic Butter Chicken And Potatoes Skillet to rest in the skillet for 5 minutes before serving. This brief resting period allows the juices in the chicken to redistribute, ensuring it remains incredibly moist and tender. It also gives the flavors a moment to really settle and become even more harmonious.

    Serve hot, directly from the skillet, or transfer to a large serving platter. I love to bring the whole skillet to the table – it’s so inviting and rustic! This dish is a complete meal on its own, but if you want to add a side, a simple green salad with a light vinaigrette or some crusty bread for soaking up any extra sauce would be perfect. Get ready to enjoy a truly satisfying and incredibly flavorful meal that’s sure to become a family favorite!

Conclusion:

Well, my friends, we’ve reached the end of our culinary journey, and I genuinely hope you’re feeling as inspired and excited as I am about this incredible recipe. If there’s one dish I could urge you to try from my kitchen to yours, it’s this one. Why is it a must-try? Because it masterfully blends minimal effort with maximum flavor, delivering a meal that feels both comforting and gourmet. Imagine succulent, tender chicken pieces, each bite infused with a rich, aromatic garlic butter, perfectly complemented by golden-brown, crispy-on-the-outside, fluffy-on-the-inside potatoes. It’s a symphony of textures and tastes, all harmoniously cooked together in a single pan. This isn’t just dinner; it’s a hassle-free celebration of simple, wholesome ingredients transformed into something truly extraordinary. It solves the eternal weeknight dilemma, offering a complete, satisfying meal without a mountain of dishes to wash afterwards. For anyone seeking that perfect balance of convenience and deliciousness, mastering the Garlic Butter Chicken And Potatoes Skillet?8352935504= will undoubtedly become a staple in your repertoire.

I wholeheartedly believe this recipe will become a cherished favorite, not just for its ease but for its sheer versatility and undeniable crowd-pleasing appeal. It’s the kind of dish that brings smiles to faces, whether you’re serving it to a bustling family, impressing guests, or simply treating yourself after a long day. The rich, savory notes from the garlic and butter truly elevate the chicken and potatoes, making every mouthful an experience. It’s hearty enough to satisfy the biggest appetites, yet elegant enough for a special occasion. You’ll love how the golden crust on the potatoes gives way to a creamy interior, and how the chicken remains incredibly juicy, thanks to that glorious butter bath. This one-pan wonder consistently delivers on its promise of an amazing meal with minimal fuss.

Elevate Your Skillet Experience: Serving Suggestions & Creative Variations

While the beauty of this dish lies in its completeness, offering a main course and a side all in one, there are delightful ways to enhance your meal or switch things up to keep it fresh. For a light and refreshing counterpoint, I highly recommend serving your skillet creation alongside a simple, crisp green salad tossed with a bright vinaigrette. The fresh acidity will cut through the richness beautifully. Alternatively, a side of perfectly steamed green beans or roasted asparagus, perhaps with a squeeze of fresh lemon, would be a fantastic and healthy addition. And for those who, like me, adore soaking up every last drop of that amazing garlic butter sauce, a slice of warm, crusty artisan bread or a fluffy dinner roll is an absolute non-negotiable!

Feeling adventurous? The skillet is truly your canvas for creativity! During the last 10-15 minutes of cooking, feel free to toss in some quick-cooking vegetables like vibrant broccoli florets, colorful bell pepper strips, thinly sliced zucchini, or even a handful of sweet cherry tomatoes. They’ll soften slightly and absorb all those wonderful flavors, adding extra nutrients and visual appeal. To play with the herb profile, consider adding a few sprigs of fresh rosemary or thyme along with the chicken and potatoes for an earthy, aromatic twist that deepens the overall complexity. A generous squeeze of fresh lemon juice just before serving will brighten the entire dish, lending a zesty finish that truly sings. And for those who appreciate a touch of warmth and spice, a pinch of red pepper flakes can introduce a subtle, exciting kick without overpowering the main flavors. For a truly indulgent flourish, a sprinkle of freshly grated Parmesan cheese over the top during the final few minutes of baking will melt into a golden, savory crust, taking this dish to a whole new level of deliciousness. The possibilities are truly endless, allowing you to tailor this fantastic base recipe to your exact cravings or whatever seasonal produce you have on hand.

So, what are you waiting for? I’m genuinely thrilled for you to experience the magic of this Garlic Butter Chicken And Potatoes Skillet?8352935504=. Take the plunge, gather your ingredients, and prepare to fill your kitchen with the most enticing aromas. I am incredibly confident that this recipe will not only meet but exceed your expectations, becoming an instant hit in your household. Once you’ve cooked up your masterpiece, please don’t be a stranger! I absolutely adore hearing about your culinary adventures. Share your thoughts, your successes, and even your creative variations in the comments below. Snap a picture of your gorgeous skillet and tell your friends and family – I truly can’t wait to see your creations and hear how much you loved it! Happy cooking, my friends, and enjoy every single mouthwatering bite!

One-Pan Garlic Butter Chicken and Potatoes Skillet Dinner

Imagine tender, succulent chicken pieces, perfectly seasoned and browned, mingling with golden, crisp-edged potatoes, all bathed in an irresistible garlic butter sauce. This one-pan wonder promises an explosion of savory flavors and unparalleled convenience, making it a culinary embrace for busy weeknights or relaxed weekends.

Prep Time
20 Minutes

Cook Time
35 Minutes

Total Time
55 Minutes

Servings
4 servings

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts, 1.5-inch pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons olive oil, divided
• 1.5 lbs small new potatoes, quartered or halved
• ¼ teaspoon dried rosemary
• 4 tablespoons unsalted butter
• 6-8 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves, chopped
• ½ cup chicken broth
• 1 tablespoon fresh lemon juice
• Pinch red pepper flakes (optional)

Instructions

1. Step 1
   Pat chicken pieces dry. In a bowl, toss chicken with 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, ½ tsp garlic powder, and ½ tsp onion powder. Set aside.
2. Step 2
   In a separate bowl, toss cut potatoes with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, and ¼ tsp dried rosemary. Set aside.
3. Step 3
   Mince 6-8 cloves of garlic; chop 2 tbsp fresh parsley and 1 tbsp fresh thyme leaves.
4. Step 4
   Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken in a single layer (in batches if needed) for 3-4 minutes per side until browned. Remove and set aside.
5. Step 5
   Add the remaining 1 tbsp olive oil to the skillet. Add seasoned potatoes and cook, stirring occasionally, for 15-20 minutes until fork-tender and golden-brown.
6. Step 6
   Push potatoes to one side. Add 4 tbsp unsalted butter; melt. Add minced garlic and chopped thyme; sauté for 1-2 minutes until fragrant.
7. Step 7
   Pour in ½ cup chicken broth (or non-alcoholic white wine alternative). Stir well, scraping up any browned bits from the bottom. Simmer for 2-3 minutes to reduce slightly.
8. Step 8
   Return seared chicken to the skillet, nestling it among the potatoes. Spoon sauce over. Cook for 5-7 minutes until chicken is fully cooked through (165°F/74°C). Add red pepper flakes if desired.
9. Step 9
   Remove from heat. Squeeze in 1 tbsp fresh lemon juice and sprinkle generously with fresh chopped parsley. Let rest for 5 minutes before serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.